Triterpenic Compounds from “Orujo” Olive Oil Elicit Vasorelaxation in Aorta from Spontaneously Hypertensive Rats-Reference-Cited by-同舟云学术

Triterpenic Compounds from “Orujo” Olive Oil Elicit Vasorelaxation in Aorta from Spontaneously Hypertensive Rats

Published:2006-02-25 Issue:6 Volume:54 Page:2096-2102
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rodriguez-Rodriguez Rosalia¹,Perona Javier S.¹,Herrera M. Dolores¹,Ruiz-Gutierrez Valentina¹

Affiliation:

1. Instituto de la Grasa (CSIC), Avenida Padre Garcia Tejero 4, 41012 Seville, Spain, and Departamento de Farmacología, Facultad de Farmacia, Universidad de Sevilla, C/Profesor Garcia Gonzalez 2, 41012 Seville, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0528512

Reference38 articles.

1. Functional Properties of Pentacyclic Triterpenes Contained in "Orujo" Olive Oil

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