Quantitation of N2-[1-(1-Carboxy)ethyl]folic Acid, a Nonenzymatic Glycation Product of Folic Acid, in Fortified Foods and Model Cookies by a Stable Isotope Dilution Assay-Reference-Cited by-同舟云学术

Quantitation of N2-[1-(1-Carboxy)ethyl]folic Acid, a Nonenzymatic Glycation Product of Folic Acid, in Fortified Foods and Model Cookies by a Stable Isotope Dilution Assay

Published:2005-05-25 Issue:13 Volume:53 Page:5116-5124
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rychlik Michael¹,Mayr Anja¹

Affiliation:

1. Lehrstuhl für Lebensmittelchemie der Technischen Universität München, Lichtenbergstrasse 4, D-85748 Garching, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0503311

Reference18 articles.

1. Homocysteine, B vitamins, and risk of cardiovascular disease

2. Serum folate and the severity of atrophy of the neocortex in Alzheimer disease: findings from the Nun Study

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Degradation of vitamins;Chemical Changes During Processing and Storage of Foods;2021

2. Folates: Stability and interaction with biological molecules;Journal of Agriculture and Food Research;2020-12

3. Folates in Fruits and Vegetables: Contents, Processing, and Stability;Comprehensive Reviews in Food Science and Food Safety;2016-02-17

4. Studies on New Folates in Fortified Foods and Assessment of Their Bioavailability and Bioactivity;Fortified Foods with Vitamins;2011-04-07

5. Influence of Reducing Carbohydrates on (6S)-5-Methyltetrahydrofolic Acid Degradation during Thermal Treatments;Journal of Agricultural and Food Chemistry;2010-05-26