Food Matrix Effects on Bioaccessibility of β-Carotene Can be Measured in an in Vitro Gastrointestinal Model-Reference-Cited by-同舟云学术

Food Matrix Effects on Bioaccessibility of β-Carotene Can be Measured in an in Vitro Gastrointestinal Model

Published:2014-01-15 Issue:4 Volume:62 Page:950-955
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Van Loo-Bouwman Carolien A.¹,Naber Ton H. J.¹²,Minekus Mans³,van Breemen Richard B.⁴,Hulshof Paul J. M.⁵,Schaafsma Gertjan⁶

Affiliation:

1. Department of Gastroenterology and Hepatology, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands

2. Department of Internal Medicine and Gastroenterology, Tergooi, Hilversum, The Netherlands

3. Netherlands Organisation for Applied Scientific Research, TNO, Zeist, The Netherlands

4. Department of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, University of Illinois, Chicago, Illinois 60612, United States

5. Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands

6. Schaafsma Advisory Services in Food, Health and Safety, Scherpenzeel, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf403312v

Reference41 articles.

1. U.S. Institute of Medicine. Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc;National Academy Press:Washington, DC. 2001; pp82–161.

2. Food and Agriculture Organization /World Health Organization Joint Expert Consultation. Vitamin and mineral requirements in human nutrition,2nd ed.WHO Press:Geneva. 2004; pp17–44.

3. Dietary Factors That Affect the Bioavailability of Carotenoids

4. Enhanced bioaccessibility of β-carotene from yellow-orange vegetables and green leafy vegetables by domestic heat processing

5. Minekus, M.Development and validation of a dynamic model of the gastrointestinal tract. Doctoral thesis, University of Utrecht, Utrecht, the Netherlands. May 28, 1998; pp1–174.

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