Fibrillation of β-Lactoglobulin at Low pH in the Presence of a Complexing Anionic Polysaccharide
Author:
Affiliation:
1. ETH Zurich, Food and Soft Materials Laboratory, Institute of Food, Nutrition & Heath, Schmelzbergstrasse 9, LFO E22, 8092 Zurich, Switzerland
Publisher
American Chemical Society (ACS)
Subject
Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science
Link
https://pubs.acs.org/doi/pdf/10.1021/la1026619
Reference66 articles.
1. Understanding foods as soft materials
2. Food protein-based materials as nutraceutical delivery systems
3. Targeted nanoparticle-based drug delivery and diagnosis
4. Physical approaches for the delivery of active ingredients in foods
5. Microstructure and texture of yogurt as influenced by fat replacers
Cited by 46 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Deciphering the liquid–liquid phase separation induced modulation in the structure, dynamics, and enzymatic activity of an ordered protein β-lactoglobulin;Chemical Science;2024
2. Formation mechanism of cold-set bitter apricot kernel protein isolate-gellan gum binary gels with excellent freeze-thaw stability;LWT;2023-08
3. Homogeneous nuclei-induced, secondary nuclei-induced, and spontaneous whey protein concentrate nanofibril formation through different pathways;Journal of Dairy Science;2022-07
4. Fibrillar assembly of whey protein isolate and gum Arabic as iron carrier for food fortification;Food Hydrocolloids;2022-07
5. Ultrasound-induced protein restructuring and ordered aggregation to form amyloid crystals;European Biophysics Journal;2022-05-16
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3