Purification and Characterization of a Polyphenol Oxidase from the Seeds of Field Bean (Dolichos lablab)
Author:
Affiliation:
1. Department of Protein Chemistry and Technology, Central Food Technological Research Institute, Mysore 570013, India
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf000296s
Reference53 articles.
1. Purification and some properties of polyphenol oxidase from the yam tubers, Dioscorea bulbifera
2. Partial Purification and Characterization of Polyphenol Oxidase from Cocoyam,Xanthosoma sagittifolium
3. Rapid analysis of amino acids using pre-column derivatization
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