Arsenic-Containing Lipids Are Natural Constituents of Sashimi Tuna-Reference-Cited by-同舟云学术

Arsenic-Containing Lipids Are Natural Constituents of Sashimi Tuna

Published:2010-01-25 Issue:4 Volume:44 Page:1478-1483
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Taleshi Mojtaba S.¹,Edmonds John S.¹,Goessler Walter¹,Ruiz-Chancho Maria José¹,Raber Georg¹,Jensen Kenneth B.¹,Francesconi Kevin A.¹

Affiliation:

1. Institute of Chemistry, Karl-Franzens University Graz, Universitaetsplatz 1, 8010 Graz, Austria, and Institute for Physics and Chemistry, University of Southern Denmark, 55 Campusvej, 5230 Odense, Denmark

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/es9030358

Reference22 articles.

1. Analysis of Arsenic in Marine Oils by Neutron Activation. Evidence of Arseno Organic Compounds

2. Arsenic-Containing Long-Chain Fatty Acids in Cod-Liver Oil: A Result of Biosynthetic Infidelity?

3. Arsenic-containing hydrocarbons: natural compounds in oil from the fish capelin, Mallotus villosus

4. Arsenocholine- and dimethylated arsenic- containing lipids in starspotted shark Mustelus manazo

5. Water-soluble arsenic residues from several arsenolipids occurring in the tissues of the starspotted sharkMusterus manazo

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