Alginate and Chitosan Functionalization for Micronutrient Encapsulation
Author:
Affiliation:
1. Institut National de la Recherche Scientifique, Institut Armand-Frappier, 531 Boulevard des Prairies, Laval, Québec H7V 1B7, Canada
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf703739k
Reference26 articles.
1. Micronutrient interactions: effects on absorption and bioavailability
2. Encapsulation of food ingredients
3. Morse, L. D.; Hammes, P. A.; Boyd, W. A.Devil’s food cake and other alkaline bakery goods.U.S. Patent 3,821,422, 1974.
4. Encapsulation of vitamin A
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