Environmentally Induced Changes in Amino Acid Composition in the Grain of Durum Wheat Grown under Different Water and Temperature Regimes in a Mediterranean Environment
Author:
Affiliation:
1. Departamento de Fisiología Vegetal, Facultad de Ciencias, Instituto de Biotecnología, Universidad de Granada, 18071 Granada, Spain, and IRTA, Cereal Breeding, Rovira Roure, 191, 25198 Lleida, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf063094q
Reference34 articles.
1. Mini Review: Durum Wheat Quality: A Multidisciplinary Concept
2. The relationships between the concentrations of individual amino acids and protein in wheat and barley grain grown at selected locations throughout Manitoba
3. Effects of tillage, crop rotation and nitrogen fertilization on wheat-grain quality grown under rainfed Mediterranean conditions
4. Environmental and genetic determination of protein content and grain yield in durum wheat under Mediterranean conditions
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