Electrochemical Immunosensor for Detection of Celiac Disease Toxic Gliadin in Foodstuff-Reference-Cited by-同舟云学术

Electrochemical Immunosensor for Detection of Celiac Disease Toxic Gliadin in Foodstuff

Published:2008-10-29 Issue:23 Volume:80 Page:9265-9271
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Nassef Hossam M.¹,Bermudo Redondo M. Carmen¹,Ciclitira Paul J.¹,Ellis H. Julia¹,Fragoso Alex¹,O’Sullivan Ciara K.¹

Affiliation:

1. Nanobiotechnology & Bioanalysis Group, Department of Chemical Engineering, Universitat Rovira i Virgili, Avinguda Països Catalans 26, 43007 Tarragona, Spain, Division of Nutritional Sciences, Rayne Institute, King’s College London, St. Thomas’ Hospital, Westminster Bridge Road, London SE1 7EH, U.K., and Institució Catalana de Recerca i Estudis Avançats (ICREA), Passeig Lluís Companys 23, 08010 barcelona, Spain

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac801620j

Reference45 articles.

1. Celiac sprue (the great modern-day imposter)

2. The prevalence of celiac disease in average-risk and at-risk Western European populations: A systematic review

3. Gluten, major histocompatibility complex, and the small intestine

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