Analysis of Food Oligosaccharides Using MALDI-MS: Quantification of Fructooligosaccharides-Reference-Cited by-同舟云学术

Analysis of Food Oligosaccharides Using MALDI-MS: Quantification of Fructooligosaccharides

Published:1999-03-10 Issue:4 Volume:47 Page:1549-1557
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Jian¹,Sporns Peter¹,Low Nicholas H.¹

Affiliation:

1. Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada T6G 2P5, and Department of Applied Microbiology and Food Science, University of Saskatchewan, Saskatoon, Saskatchewan, Canada S7N 5A8

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9809380

Reference36 articles.

1. Rapid Quantitation of Potato Glycoalkaloids by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry

2. AOAC Official Methods of Analysis1990.

3. Fructan chemical structure and sensitivity to an exohydrolase

4. Quantitative determination of native and methylated cyclodextrins by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

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