Compositional and Tissue Modifications Induced by the Natural Fermentation Process in Table Olives-Reference-Cited by-同舟云学术

Compositional and Tissue Modifications Induced by the Natural Fermentation Process in Table Olives

Published:2008-07-16 Issue:15 Volume:56 Page:6389-6396
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Servili Maurizio¹,Minnocci Antonio¹,Veneziani Gianluca¹,Taticchi Agnese¹,Urbani Stefania¹,Esposto Sonia¹,Sebastiani Luca¹,Valmorri Sara¹,Corsetti Aldo¹

Affiliation:

1. Dipartimento di Scienze Economico-Estimative e degli Alimenti, Sezione di Tecnologie e Biotecnologie degli Alimenti, Università degli Studi di Perugia, Via S. Costanzo, 06126 Perugia, Scuola Superiore Sant′ Anna, Pisa, and Dipartimento di Scienze degli Alimenti, Sezione di Microbiologia Agro-Alimentare ed Ambientale, Università degli Studi di Teramo, Teramo, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8007019

Reference19 articles.

1. Microbiological and physicochemical changes of naturally black olives fermented at different temperatures and NaCl levels in the brines

2. Garrido Fernandez, A.; Díez, M. J.; Adams, M. R.Table Olives: Production Processing;Chapman & Hall:London,1997; pp134−197.

3. Phenolic Compounds of Olive Fruit: One- and Two-Dimensional Nuclear Magnetic Resonance Characterization of Nüzhenide and Its Distribution in the Constitutive Parts of Fruit

4. Utilization of Enterococcus casseliflavus and Lactobacillus pentosus as starter cultures for Spanish-style green olive fermentation

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization and geographical differentiation of Kalamata table olives using physical, chemical, mechanical and sensory properties: A chemometric approach;Microchemical Journal;2024-04

2. Pulsed Vacuum Osmotic Dehydration (PVOD) of Fermented Beetroot: Modeling and Optimization by Response Surface Methodology (RSM);Food and Bioprocess Technology;2023-08-04

3. Pulsed Vacuum Osmotic Dehydration (PVOD) of Fermented Beetroot: Modeling and Optimization by Response Surface Methodology (RSM);2023-04-24

4. Canopy-applied silicon is an effective strategy for reducing sweet cherry cracking;Horticulture, Environment, and Biotechnology;2023-03-30

5. Single and Multiple Inoculum of Lactiplantibacillus plantarum Strains in Table Olive Lab-Scale Fermentations;Fermentation;2020-12-18