Spontaneous Vesicle Based Excipient Formation in Mixtures of Sodium N-(n-Alkanoyl)-L-alaninate and N-Cetylpyridinium Chloride: Effect of Hydrocarbon Chain Length-Reference-Cited by-同舟云学术

Spontaneous Vesicle Based Excipient Formation in Mixtures of Sodium N-(n-Alkanoyl)-L-alaninate and N-Cetylpyridinium Chloride: Effect of Hydrocarbon Chain Length

Published:2015-02-17 Issue:7 Volume:54 Page:1953-1961
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Ghosh Sampad¹,Ray Anirban¹

Affiliation:

1. Department of Chemistry, National Institute of Technology, Jamshedpur 831014, India

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie503697c

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3. Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest

4. Mixed micelles of amphiphilic drug promethazine hydrochloride and surfactants (conventional and gemini) at 293.15K to 308.15K: Composition, interaction and stability of the aggregates

5. Microfluidic Formation of Monodisperse, Cell-Sized, and Unilamellar Vesicles

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