Biotransformation of (S)-(+)-Linalool by Aspergillus niger: An Investigation of the Culture Conditions-Reference-Cited by-同舟云学术

Biotransformation of (S)-(+)-Linalool by Aspergillus niger: An Investigation of the Culture Conditions

Published:2001-11-20 Issue:12 Volume:49 Page:5895-5901
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Demyttenaere Jan C. R.¹,Adams An¹,Vanoverschelde Jan¹,De Kimpe Norbert¹

Affiliation:

1. Department of Organic Chemistry, Faculty of Agricultural and Applied Biological Sciences, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010581r

Reference24 articles.

1. Optical Isomers of Linalool and Linalool Oxides in Tea Aroma

2. Stereoisomeric flavour compounds. LII: Separation and structure elucidation of the furanoid linalool oxide stereoisomers using chirospecific capillary gas chromatography and nuclear magnetic resonance spectroscopy

3. Elution Order of the Furanoid Linalool Oxides on Common Gas Chromatographic Phases and Modified Cyclodextrin Phases

4. Stereoisomeric flavour compounds. LXXVIII. Separation and structure elucidation of the pyranoid linalool oxide stereoisomers using common gas chromatographic phases, modified cyclodextrin phases and nuclear magnetic resonance spectroscopy

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