A Convenient Route to Higher Sugars by Two-Carbon Chain Elongation Using Wittig/Dihydroxylation Reactions
Author:
Affiliation:
1. Department of Organic Chemistry, Technical University of Denmark, DK-2800 Lyngby, Denmark
Publisher
American Chemical Society (ACS)
Subject
Organic Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jo010128e
Reference18 articles.
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4. Dondoni, A.; Marra, A. InPreparative Carbohydrate Chemistry; Hanessian, S., Ed.; Marcel Dekker: New York, 1997; p 173. Casiraghi, G.; Rassu, G. InStudies in Natural Product Chemistry; Atta-ur-Rahman, Ed.; Elsevier: Amsterdam, 1992; p 429.
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