Author:
Brown James Melvin,Nordin Philip
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Cited by
8 articles.
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1. References;Chemistry of Plant Phosphorus Compounds;2013
2. Mononucleotides;Chemistry of Plant Phosphorus Compounds;2013
3. Flavor potentiators;C R C Critical Reviews in Food Science and Nutrition;1983-01
4. Changes in the Concentrations of Free Amino Acids and Soluble Nucleotides in Attached and Detached Tomato Fruits during Ripening;Journal of the Japanese Society for Horticultural Science;1980
5. �bersich �ber die Inhaltsstoffe der Tomaten;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1979-05