Thermodynamic Evaluation on H2 Production in Glucose Fermentation
Author:
Affiliation:
1. Center for Environmental Biotechnology, The Biodesign Institute, Arizona State University, P. O. Box 875701, Tempe, Arizona 85287-5701
Publisher
American Chemical Society (ACS)
Subject
Environmental Chemistry,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/es702610v
Reference37 articles.
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4. Biohydrogen production: prospects and limitations to practical application
5. Fermentative Hydrogen Production From Wastewater and Solid Wastes by Mixed Cultures
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