Varietal Differences in the Total and Enantiomeric Composition of Theanine in Tea
Author:
Affiliation:
1. Department of Chemistry, University of MissouriRolla, Rolla, Missouri 65401
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf960432m
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1. Evaluation of D-amino acid levels in human urine and in commercial L-amino acid samples
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