Effect of Scoparone (6,7-Dimethoxycoumarin) Biosynthesis on the Resistance of Tangelo Nova, Citrus paradisi, and Citrus aurantium Fruits against Phytophthora parasitica-Reference-Cited by-同舟云学术

Effect of Scoparone (6,7-Dimethoxycoumarin) Biosynthesis on the Resistance of Tangelo Nova, Citrus paradisi, and Citrus aurantium Fruits against Phytophthora parasitica

Published:1997-07-01 Issue:7 Volume:45 Page:2740-2743
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ortuño A.¹,Botía J. M.¹,Fuster M. D.¹,Porras I.¹,García-Lidón A.¹,Del Río J. A.¹

Affiliation:

1. Departamento de Biología Vegetal, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, 30100 Murcia, Spain, and Departamento de Citricultura, Centro de Investigación y Desarrollo Agroalimentario, La Alberca, 30150 Murcia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9609542

Reference29 articles.

1. Accumulation of Scoparone, a Phytoalexin Associated with Resistance of Citrus toPhytophthora citrophthora

2. Effects of Fosetyl-Al and Phosphorous Acid on Scoparone, a Phytoalexin Associated with Resistance of Citrus toPhytophthora citrophthora

3. 6,7-Dimethoxycoumarin, a citrus phytoalexin conferring resistance against Phytophthora gummosis

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