Reduced Immunogenicity of β-Lactoglobulin by Conjugation with Acidic Oligosaccharides-Reference-Cited by-同舟云学术

Reduced Immunogenicity of β-Lactoglobulin by Conjugation with Acidic Oligosaccharides

Published:2004-06-09 Issue:14 Volume:52 Page:4546-4553
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hattori Makoto¹,Miyakawa Shunpei¹,Ohama Yukie¹,Kawamura Hiroyuki¹,Yoshida Tadashi¹,To-o Kenji¹,Kuriki Takashi¹,Takahashi Koji¹

Affiliation:

1. Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture and Technology, Tokyo 183-8509, Japan, and Biochemical Research Laboratory, Ezaki Glico Company, Ltd., Nishiyodogawa-ku, Osaka 555-8502, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0353887

Reference40 articles.

1. The lipocalin protein family: structure and function

2. The core lipocalin, bovine β-lactoglobulin

3. McKenzie, H. A. β-Lactoglobulins. InMilk Proteins: Chemistry and Molecular Biology; McKenzie, H. A., Ed.; Academic Press: New York, 1971; Vol. 2, pp 257−330.

4. Interaction of β-Lactoglobulin with Retinol and Fatty Acids and Its Role as a Possible Biological Function for This Protein: A Review

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