Effect of Benzylic Oxygen on the Antioxidant Activity of Phenolic Lignans
Author:
Affiliation:
1. Faculty of Agriculture, Ehime University, Tarumi 3-5-7, Matsuyama, Ehime 790-8566, Japan, and Faculty of Integrated Arts and Sciences, University of Tokushima, Tokushima 770-8502, Japan
Publisher
American Chemical Society (ACS)
Subject
Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/np050089s
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