Flavonoids and Phenolic Acids of Sage: Influence of Some Agricultural Factors-Reference-Cited by-同舟云学术

Flavonoids and Phenolic Acids of Sage: Influence of Some Agricultural Factors

Published:2000-11-15 Issue:12 Volume:48 Page:6081-6084
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Areias Filipe¹,Valentão Patrícia¹,Andrade Paula B.¹,Ferreres Federico¹,Seabra Rosa M.¹

Affiliation:

1. CEQUP/Laboratório de Farmacognosia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha, 4050-047 Porto, Portugal, and Laboratorio de Fitoquímica, Departamento de Ciencia y Tecnologia de Alimentos, CEBAS, CSIC, Apartado de Correos 4195, E-30080 Murcia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000440%2B

Reference17 articles.

1. Simultaneous Determination of Flavonoids, Phenolic Acids, and Coumarins in Seven Medicinal Species by HPLC/DIODE-Array Detector

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