Protein Stabilization by Urea and Guanidine Hydrochloride
Author:
Affiliation:
1. School of Chemistry, University of Hyderabad, Hyderabad 500046, India
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi020371n
Reference36 articles.
1. Protein interactions with urea and guanidinium chloride
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