Structural Makeup, Biopolymer Conformation, and Biodegradation Characteristics of a Newly Developed Super Genotype of Oats (CDC SO-I versus Conventional Varieties): A Novel Approach-Reference-Cited by-同舟云学术

Structural Makeup, Biopolymer Conformation, and Biodegradation Characteristics of a Newly Developed Super Genotype of Oats (CDC SO-I versus Conventional Varieties): A Novel Approach

Published:2010-01-22 Issue:4 Volume:58 Page:2377-2387
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Damiran Daalkhaijav¹,Yu Peiqiang¹

Affiliation:

1. Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, 51 Campus Drive, Saskatoon, Saskatchewan, Canada S7N 5A8

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf903514t

Reference31 articles.

1. Statistics Canada. The Daily. Principal Field Crops, available athttp://www.statcan.gc.ca/daily-quotidien/080507/dq080507a-eng.htm, accessed February 12, 2009.

2. Cereal grains and coronary heart disease

3. Variation in Hull Composition and Digestibility Among Oat Genotypes 1

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