Genetic and Environmental Effects on Tannin Composition in Strawberry (Fragaria × ananassa) Cultivars Grown in Different European Locations-Reference-Cited by-同舟云学术

Genetic and Environmental Effects on Tannin Composition in Strawberry (Fragaria × ananassa) Cultivars Grown in Different European Locations

Published:2013-01-18 Issue:4 Volume:61 Page:790-800
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Josuttis Melanie¹,Verrall Susan²,Stewart Derek²,Krüger Erika¹,McDougall Gordon J.²

Affiliation:

1. Department of Pomology, Geisenheim Research Center, Von-Lade-Strasse 1, 65366 Geisenheim, Germany

2. Environmental and Biochemical Sciences Group, Enhancing Crop Productivity and Utilisation Theme, The James Hutton Institute, Invergowrie, Dundee DD2 5DA, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf303725g

Reference57 articles.

1. Potential Impact of Strawberries on Human Health: A Review of the Science

2. Berry Fruits: Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and Disease

3. Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables

4. Characterization of Phenolic Compounds in Strawberry (Fragaria × ananassa) Fruits by Different HPLC Detectors and Contribution of Individual Compounds to Total Antioxidant Capacity

5. HPLC-MS Analysis of Proanthocyanidin Oligomers and Other Phenolics in 15 Strawberry Cultivars

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