The Hydrophobic Character of Peanut (Arachis hypogaea) Isoagglutinins-Reference-Cited by-同舟云学术

The Hydrophobic Character of Peanut (Arachis hypogaea) Isoagglutinins

Published:2000-11-01 Issue:12 Volume:48 Page:6267-6270
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ortíz Blanca¹,Bacilio Macario¹,Gorocica Patricia¹,Montaño Luis Felipe¹,Garfias Yonathan¹,Zenteno Edgar¹

Affiliation:

1. Departamento de Bioquímica, Instituto Nacional de Enfermedades Respiratorias, Tlalpan D.F., 14080 Mexico; Centro de Investigaciones Biologicas del Noroeste, La Paz, Baja California Sur, 23000 Mexico; Departamento de Biologia Celular, Instituto Nacional de Cardiologia, Tlalpan D.F., 14080 Mexico; and Laboratorio de Inmunologia, Departamento de Bioquimica, Facultad de Medicina, UNAM, P.O. Box 70159, México 04510 D.F., Mexico

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000640l

Reference23 articles.

1. Crystal structure of peanut lectin, a protein with an unusual quaternary structure.

2. Conformation, Protein-Carbohydrate Interactions and a Novel Subunit Association in the Refined Structure of Peanut Lectin-Lactose Complex

3. Lectin purification on affinity columns containing reductively aminated disaccharides.

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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