1. Institute of Nutraceuticals and Functional Foods (I NAF) and Department of Food Science and Nutrition, Laval University, Québec (Québec), Canada G1K 7P4, Department of Chemistry and Biochemistry, Université du Québec à Montréal, CP 8888, Succursale A, Montréal (Québec), Canada H3C 3P8, and ISM Biopolymer Inc., 220, Denison E. Granby (Québec), Canada J2H 2R6