Identification of the Volatile Components of E802 Mazoferm Steepwater, a Condensed Fermented Corn Extractive Highly Attractive to the Mexican Fruit Fly (Diptera: Tephritidae)-Reference-Cited by-同舟云学术

Identification of the Volatile Components of E802 Mazoferm Steepwater, a Condensed Fermented Corn Extractive Highly Attractive to the Mexican Fruit Fly (Diptera: Tephritidae)

Published:1997-06-01 Issue:6 Volume:45 Page:2327-2331
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lee Chang-Joo¹,DeMilo Albert B.¹,Moreno Daniel S.¹,Mangan Robert L.¹

Affiliation:

1. Insect Chemical Ecology Laboratory, Plant Sciences Institute, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 20705, and Subtropical Agricultural Research Laboratory, Crop Quality and Fruit and Insects Research, Agricultural Research Service, U.S. Department of Agriculture, Weslaco, Texas 78595

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960632y

Reference19 articles.

1. The importance of ammonia in proteinaceous attractants for fruit flies (Family: Tephritidae)

2. Insecticide inhibition of aflatoxin production in corn

3. Identification of Volatiles Derived from Citrobacter freundii Fermentation of a Trypticase Soy Broth

4. Effect of pH on the volatiles of hydrolyzed protein insect baits

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