Total Phenolic Content, Radical Scavenging Properties, and Essential Oil Composition ofOriganumSpecies from Different Populations-Reference-Cited by-同舟云学术

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Total Phenolic Content, Radical Scavenging Properties, and Essential Oil Composition ofOriganumSpecies from Different Populations

Published:2010-01-27 Issue:2 Volume:58 Page:1115-1120
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dambolena José S.,Zunino María P.,Lucini Enrique I.,Olmedo Rubén,Banchio Erika,Bima Paula J.,Zygadlo Julio A.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf903203n

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