Biochemical Changes in Myofibrillar Protein Isolates Exposed to Three Oxidizing Systems-Reference-Cited by-同舟云学术

Biochemical Changes in Myofibrillar Protein Isolates Exposed to Three Oxidizing Systems

Published:2006-05-17 Issue:12 Volume:54 Page:4445-4451
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Park Donkeun¹,Xiong Youling L.¹,Alderton Amy L.¹,Ooizumi Tooru¹

Affiliation:

1. Department of Animal and Food Sciences, University of Kentucky, Lexington, Kentucky 40546, and Department of Marine Bioscience, Fukui Prefectural University, 1-1 Gakuen-Cho, Obama 917-003, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0531813

Reference44 articles.

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2. Xanthine oxidase and activated neutrophils cause oxidative damage to skeletal muscle after contractile claudication

3. Frankel, E. N.Lipid Oxidation; The Oily Press: Dundee, Scotland, 2004.

4. Myoglobin-Induced Oxidative Damage: Evidence for Radical Transfer from Oxidized Myoglobin to Other Proteins and Antioxidants

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