Variation of the Chemical Profile and Antioxidant Behavior of Rosmarinus officinalis L. and Salvia fruticosa Miller Grown in Greece
Author:
Affiliation:
1. Agricultural University of Athens, Food Science and Technology Dept., Iera Odos 75, Athens, Greece, 118 55
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf800802t
Reference39 articles.
1. Variation of volatile oil concentration of Mediterranean aromatic shrubsThymus capitatus hoffmag et link,Satureja thymbra L.,Teucrium polium L. andRosmarinus officinalis
2. Chemical composition and antimicrobial activity ofRosmarinus officinalis L. oils from Sardinia and Corsica
3. Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
4. In vitro antioxidant activities of Rosmarinus officinalis extracts treated with supercritical carbon dioxide
5. Chemical and biological characteristics of Cuminum cyminum and Rosmarinus officinalis essential oils
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