Effects of Tea Components on the Response of GABAA Receptors Expressed in Xenopus Oocytes-Reference-Cited by-同舟云学术

Effects of Tea Components on the Response of GABAA Receptors Expressed in Xenopus Oocytes

Published:2002-05-31 Issue:14 Volume:50 Page:3954-3960
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hossain Sheikh Julfikar¹,Hamamoto Koutaro¹,Aoshima Hitoshi¹,Hara Yukihiko¹

Affiliation:

1. Department of Physics, Biology and Informatics, Faculty of Science, Yamaguchi University, 1677-1 Yoshida, Yamaguchi 753-8512, and Tokyo Food Techno Company Ltd., 1-26 Kandasakuma, Chiyoda, Tokyo 101-0025, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011607h

Reference38 articles.

1. Kanarek, R. B.; Marks-Kaufman, R.Nutrition and Behavior: New Perspectives; Chapman and Hall: New York, 1991.

2. Genetic Differences in the Ethanol Sensitivity of GABA A Receptors Expressed in Xenopus Oocytes

3. Ethanol Inhibits NMDA-Activated Ion Current in Hippocampal Neurons

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