Arsenic in Cooked Seafood Products: Study on the Effect of Cooking on Total and Inorganic Arsenic Contents-Reference-Cited by-同舟云学术

Arsenic in Cooked Seafood Products: Study on the Effect of Cooking on Total and Inorganic Arsenic Contents

Published:2001-07-26 Issue:8 Volume:49 Page:4132-4140
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Devesa Vicenta¹,Macho Mari Luz¹,Jalón Mercedes¹,Urieta Inés¹,Muñoz Ociel¹,Súñer María Angeles¹,López Fernando¹,Vélez Dinoraz¹,Montoro Rosa¹

Affiliation:

1. Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Apartado 73, 46100, Burjassot (Valencia), Spain and Dirección de Salud Pública, Departamento de Sanidad, Gobierno Vasco, c/Donostia-San Sebastián, 1, 01010 Vitoria-Gasteiz, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010274l

Reference32 articles.

1. Presence and distribution of arsenical species in beers

2. Dietary Intakes of Pesticides, Selected Elements, and Other Chemicals: FDA Total Diet Study, June 1984–April 1986

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