1. Universität
Würzburg, Institut für Pharmazie und Lebensmittelchemie, Am Hubland, 97074 Würzburg, Germany
2. State
Key Laboratory of Quality Research in Chinese Medicine, Macau University of Science and Technology, Taipa, Macau, China
3. Department
of Nutrition and Food Hygiene, School of Public Health, Fudan University, 138 Yi Xue Yuan Road, Shanghai 200032, China