Quantitative Determination of Short-Chain Free Fatty Acids in Milk Using Solid-Phase Microextraction and Gas Chromatography-Reference-Cited by-同舟云学术

Quantitative Determination of Short-Chain Free Fatty Acids in Milk Using Solid-Phase Microextraction and Gas Chromatography

Published:2001-09-14 Issue:10 Volume:49 Page:4603-4608
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

González-Córdova A. F.¹,Vallejo-Cordoba B.¹

Affiliation:

1. Centro de Investigación en Alimentación y Desarrollo, AC, Departamento de Tecnología de Alimentos de Origen Animal, Carretera a la Victoria Km. 0.6, P.O. Box 1735, Hermosillo, Sonora 83000, México

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010108d

Reference18 articles.

1. Flow injection analysis of short-chain fatty acids in milk based on a microbial electrode

2. Rancid Flavor of Milk: Relationship of Acid Degree Value, Free Fatty Acids, and Sensory Perception

3. Sensory Detection and Recovery by Acid Degree Value of Fatty Acids Added to Milk

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