Measurement of Emissions from Air Pollution Sources. 1. C1 through C29 Organic Compounds from Meat Charbroiling
Author:
Affiliation:
1. Environmental Engineering Science, California Institute of Technology, Pasadena, California 91125, and College of Oceanic and Atmospheric Sciences, Oregon State University, Corvallis, Oregon 97331
Publisher
American Chemical Society (ACS)
Subject
Environmental Chemistry,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/es980076j
Reference42 articles.
1. Mathematical modeling of atmospheric fine particle-associated primary organic compound concentrations
2. Source apportionment of airborne particulate matter using organic compounds as tracers
3. Sources of fine organic aerosol. 1. Charbroilers and meat cooking operations
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