Observation of the Molecular Weight Change during the Helix−Coil Transition of κ-Carrageenan Measured by the SEC−LALLS Method-Reference-Cited by-同舟云学术

Observation of the Molecular Weight Change during the Helix−Coil Transition of κ-Carrageenan Measured by the SEC−LALLS Method

Published:1998-01-23 Issue:3 Volume:31 Page:675-680
ISSN:0024-9297
Container-title:Macromolecules
language:en
Short-container-title:Macromolecules

Author:

Ueda Kazuyoshi¹,Itoh Miyuki¹,Matsuzaki Yuka¹,Ochiai Hiroshi¹,Imamura Akira¹

Affiliation:

1. Department of Material Science, Faculty of Engineering, Yokohama National University, 79-5 Tokiwadai, Hodogaya-ku, Yokohama 240-8501, Japan, and Department of Chemistry, Faculty of Science, and Department of Science Education, Faculty of Education, Hiroshima University, Kagamiyama, Higashi-Hiroshima 739, Japan

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Inorganic Chemistry,Polymers and Plastics,Organic Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ma970846w

Reference33 articles.

1. X-ray diffraction studies of polysaccharide sulphates: Double helix models for κ- and ι-carrageenans

2. The molecular structure of kappa-carrageenan and comparison with iota-carrageenan

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