Pea Seedling Extracts Catalyze Protein Amine Binding and Protein Cross-Linking. 1. Evidence for the Role of a Diamine Oxidase-Reference-Cited by-同舟云学术

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Pea Seedling Extracts Catalyze Protein Amine Binding and Protein Cross-Linking. 1. Evidence for the Role of a Diamine Oxidase

Published:1996-01-01 Issue:11 Volume:44 Page:3717-3722
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chiarello Marileusa D.¹,Larré Colette¹,Kedzior Zenon M.¹,Gueguen Jacques¹

Affiliation:

1. Departamento de Tecnologia de Alimentos e Medicamentos, Universidade Estadual de Londrina, Brazil, Laboratoire de Biochimie et Technologie des Protéines, Institut National de la Recherche Agronomique, B.P. 527, 44026 Nantes Cedex, France, and Institute of Food Technology, University of Agriculture, Poznan, Poland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960201f

Reference33 articles.

1. Binding of Spermidine to a Unique Protein in Thin-Layer Tobacco Tissue Culture

2. Transglutaminase-like activity in Chrysanthemum leaf explants cultivated in vitro in relation to cell growth and hormone treatment

3. Some functional properties of acylated wheat gluten

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genetic Manipulation of the Metabolism of Polyamines in Poplar Cells. The Regulation of Putrescine Catabolism;Plant Physiology;2002-04-01

2. Polyamine oxidases — enzymes of unknown function?;Biochemical Society Transactions;1998-11-01

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