Chromatographic Identification of a New Flavin Derivative in Plain Yogurt
Author:
Affiliation:
1. Faculty of Commodity Science, Poznań University of Economics, al. Niepodległości 10, 60-967 Poznań, Poland
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9812127
Reference29 articles.
1. HPLC Determination of Riboflavin in Eggs and Dairy Products
2. Chromatographic determination of flavin derivatives in baker's yeast
3. Uptake and Metabolism of Riboflavin-5′-α-D-Glucoside by Rat and Isolated Liver Cells
4. Identification of Riboflavinyl α-D-Glucoside in Cat Liver
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