The Influence of Aqueous versus Glassy Solvents on Protein Dynamics: Vibrational Echo Experiments and Molecular Dynamics Simulations-Reference-Cited by-同舟云学术

The Influence of Aqueous versus Glassy Solvents on Protein Dynamics: Vibrational Echo Experiments and Molecular Dynamics Simulations

Published:2005-09-24 Issue:41 Volume:127 Page:14279-14289
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Massari Aaron M.¹,Finkelstein Ilya J.¹,McClain Brian L.¹,Goj Anne¹,Wen Xin¹,Bren Kara L.¹,Loring Roger F.¹,Fayer Michael D.¹

Affiliation:

1. Contribution from the Department of Chemistry, Stanford University, Stanford, California 94305, Department of Chemistry, University of Rochester, Rochester, New York 14627-0216, and Department of Chemistry and Chemical Biology, Baker Laboratory, Cornell University, Ithaca, New York 14853

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja053627w

Reference71 articles.

1. Preservation of Membranes in Anhydrobiotic Organisms: The Role of Trehalose

2. An infrared spectroscopic study of the interactions of carbohydrates with dried proteins

3. Structural and Vibrational Properties of Trehalose: A Density Functional Study

4. IR and Raman spectroscopic studies of the interaction of trehalose with hen egg white lysozyme

5. Protein–trehalose–water structures intrehalose coatedcarboxy-myoglobin

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