Characterization of Fucoxanthin and Fucoxanthinol Esters in the Chinese Surf Clam, Mactra chinensis-Reference-Cited by-同舟云学术

Characterization of Fucoxanthin and Fucoxanthinol Esters in the Chinese Surf Clam, Mactra chinensis

Published:2007-01-31 Issue:4 Volume:55 Page:1563-1567
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Maoka Takashi¹,Fujiwara Yasuhiro¹,Hashimoto Keiji¹,Akimoto Naoshige¹

Affiliation:

1. Research Institute for Production Development, 15 Shimogamo-morimoto-cho, Sakyo-ku, Kyoto 606-0805, Japan; Kyoto Pharmaceutical University, 5 Nakauchi-cho, Misasagi, Yamashina-ku, Kyoto 607-8414, Japan; Nagahama Institute of Bio-sciences and Technology, Tamura-cho, Nagahama, Shiga 526-0829, Japan; and Graduate School of Pharmaceutical Sciences, Kyoto University, Yoshida-shimoadachi-cho, Sakyo-ku, Kyoto 606-8501, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf063139n

Reference32 articles.

1. The Biochemistry of the Carotenoids

2. Carotenoids as Singlet Oxygen Quenchers in Marine Organisms

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