Influence of the Hofmeister Anions on Protein Stability As Studied by Thermal Denaturation and Chemical Shift Perturbation-Reference-Cited by-同舟云学术

Influence of the Hofmeister Anions on Protein Stability As Studied by Thermal Denaturation and Chemical Shift Perturbation

Published:2006-12-22 Issue:3 Volume:46 Page:917-923
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Tadeo Xavier¹,Pons Miquel¹,Millet Oscar¹

Affiliation:

1. Structural Biology Unit, CIC bioGUNE, Bizkaia Technology Park, Building 801A, 48160 Derio, Spain, Laboratory of Biomolecular NMR, Institute for Research in Biomedicine, Parc Científic de Barcelona, Josep Samitier 1-5, 08028 Barcelona, Catalonia, Spain, and Departament de Química Orgànica, Universitat de Barcelona, Martí i Franquès 1-5, 08028 Barcelona, Catalonia, Spain

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi0613426

Reference53 articles.

1. Influence of macromolecular crowding upon the stability and state of association of proteins: Predictions and observations

2. The Hofmeister series: salt and solvent effects on interfacial phenomena

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