pH-Dependent Effect of Sodium Chloride on Latent Grape Polyphenol Oxidase-Reference-Cited by-同舟云学术

pH-Dependent Effect of Sodium Chloride on Latent Grape Polyphenol Oxidase

Published:1998-07-01 Issue:7 Volume:46 Page:2447-2451
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Valero Edelmira¹,García-Carmona Francisco¹

Affiliation:

1. Departamento de Química-Física, Escuela Universitaria Politécnica, Universidad de Castilla-La Mancha, E-02071 Albacete, Spain, and Departamento de Bioquímica y Biología Molecular A, Facultad de Biología, Universidad de Murcia, E-30100 Murcia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf971088b

Reference32 articles.

1. Phase separation of integral membrane proteins in Triton X-114 solution.

2. INHIBITION OF DIPHENOL OXIDASES: A COMPARATIVE STUDY

3. Kinetic Aspects of Regulation of Metabolic Processes

4. Effect of l-proline on mushroom tyrosinase

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