Aroma Compound Analysis of Eruca sativa (Brassicaceae) SPME Headspace Leaf Samples Using GC, GC−MS, and Olfactometry-Reference-Cited by-同舟云学术

Aroma Compound Analysis of Eruca sativa (Brassicaceae) SPME Headspace Leaf Samples Using GC, GC−MS, and Olfactometry

Published:2002-07-01 Issue:16 Volume:50 Page:4643-4646
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jirovetz Leopold¹,Smith David¹,Buchbauer Gerhard¹

Affiliation:

1. Institute of Pharmaceutical Chemistry, University of Vienna, Althanstrasse 14, A-1090 Vienna, Austria, and Doane College, 1014 Boswell Avenue, Crete, Nebraska 68333

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020129n

Reference19 articles.

1. Brunke, E.J.; Hammerschmidt, F.J.; Schmaus, G.Die Headspace-Analyse von Blütendüften; Dragoco report, 1992; pp 3−31.

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