Red Mold Rice Promoted Antioxidase Activity against Oxidative Injury and Improved the Memory Ability of Zinc-Deficient Rats-Reference-Cited by-同舟云学术

Red Mold Rice Promoted Antioxidase Activity against Oxidative Injury and Improved the Memory Ability of Zinc-Deficient Rats

Published:2009-10-28 Issue:22 Volume:57 Page:10600-10607
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lee Bao-Hong¹,Ho Bing-Ying¹,Wang Chin-Thin²,Pan Tzu-Ming¹

Affiliation:

1. Institute of Microbiology and Biochemistry, College of Life Science, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei 10617, Taiwan

2. Department of General Education Center, St. John’s University, No. 499, Sec. 4, Tam King Road, TamSwa 25135, Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf902046s

Reference57 articles.

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5. Brain trace element concentrations in aging

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