Effects of Organic and Conventional Cultivation Methods on Composition of Eggplant Fruits
Author:
Affiliation:
1. Departamento de Química
2. Instituto de Conservación y Mejora de la Agrodiversidad Valenciana
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf904438n
Reference45 articles.
1. Consumer motivations in the purchase of organic food
2. Chemical safety of conventionally and organically produced foodstuffs: A tentative comparison under Belgian conditions
3. USDA (U.S. Department of Agriculture). ERS/USDA data-organic production;http://www.ers.usda.gov/data/organic, 2009, (accessed November 2009).
4. A Comparison of Organically and Conventionally Grown Foods—Results of a Review of the Relevant Literature
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