Development of Green Onion and Cabbage Certified Reference Materials for Quantification of Organophosphorus and Pyrethroid Pesticides-Reference-Cited by-同舟云学术

Development of Green Onion and Cabbage Certified Reference Materials for Quantification of Organophosphorus and Pyrethroid Pesticides

Published:2011-07-20 Issue:16 Volume:59 Page:8568-8574
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Otake Takamitsu¹,Yarita Takashi¹,Aoyagi Yoshie¹,Kuroda Youko¹,Numata Masahiko¹,Iwata Hitoshi²,Mizukoshi Kazushi²,Nakamura Munetomo²,Watai Masatoshi²,Mitsuda Hitoshi³,Fujikawa Takashi³,Ota Hidekazu³

Affiliation:

1. National Metrology Institute of Japan (NMIJ), National Institute of Advanced Industrial Science and Technology (AIST), 1-1-1, Umezono, Tsukuba, Ibaraki 305-8563, Japan

2. Japan Food Research Laboratories, 6-11-10, Nagayama, Tama, Tokyo 206-0025, Japan

3. The General Environmental Technos (KANSO TECHNOS), 3-1-1, Higashikuraji, Katano, Osaka 576-0061, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf201820u

Reference20 articles.

1. Ministry of Health, Labour and Welfare, Japan. Introduction of the Positive List System for agricultural chemical residues in foods, 2006; http://www.mhlw.go.jp/english/topics/foodsafety/positivelist060228/introduction.html(accessed May 9, 2011).

2. Agriculture, pesticides, food security and food safety

3. Androgen Receptor Antagonism by the Organophosphate Insecticide Fenitrothion

4. DDT and human health

5. Environmental pyrethroid and organophosphorus insecticide exposures and sperm concentration

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