Development of an Enzyme-Linked Immunosorbent Assay for Seven Sulfonamide Residues and Investigation of Matrix Effects from Different Food Samples-Reference-Cited by-同舟云学术

Development of an Enzyme-Linked Immunosorbent Assay for Seven Sulfonamide Residues and Investigation of Matrix Effects from Different Food Samples

Published:2007-02-15 Issue:6 Volume:55 Page:2079-2084
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Hongyan¹,Wang Lei¹,Zhang Yan¹,Fang Guozhen¹,Zheng Wenjie¹,Wang Shuo¹

Affiliation:

1. Tianjin Key Laboratory of Food Nutrition and Safety, Faculty of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300222, People's Republic of China, and Tianjin Entry-Exit Inspection and Quarantine Bureau, Tianjin, 300201, People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062896i

Reference28 articles.

1. Antibiotic and Sulfonamide Residues in Meat: Implications for Human Health

2. EU regulation no. 508/1999, L60(9-3.1999), pp 16−52.

3. Validation of a microbiological method: the STAR protocol, a five-plate test, for the screening of antibiotic residues in milk

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