Antioxidant Constituents of Almond [Prunus dulcis (Mill.) D.A. Webb] Hulls
Author:
Affiliation:
1. Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 800 Buchanan Street, Albany, California 94710
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf020660i
Reference39 articles.
1. The kinetics of the autoxidation of polyunsaturated fatty acids
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