Isotope-Labeling Studies on the Formation Pathway of Acrolein during Heat Processing of Oils
Author:
Affiliation:
1. Deutsche Forschungsanstalt für Lebensmittelchemie and
2. Lehrstuhl für Lebensmittelchemie, Technische Universität München, Lise-Meitner-Straße 34, D-85354 Freising, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf501527u
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4. Levels and determinants of formaldehyde, acetaldehyde, and acrolein in residential indoor air in Prince Edward Island, Canada
5. Indoor acrolein emission and decay rates resulting from domestic cooking events
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