Purification and properties of uridine diphosphate galactose-4-epimerase from yeast
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00845a005
Reference29 articles.
1. The chemistry of xanthine oxidase. 11. Ultracentrifuge and gel-filtration studies on the milk enzyme
2. Fluorescence enhancement of uridine diphosphogalactose 4-epimerase induced by specific sugars
3. Enhanced fluorescence of 4-epimerase elicited by 5′-uridine nucleotides
4. Spectrophotometric Study of the Reaction of Protein Sulfhydryl Groups with Organic Mercurials
5. Cohn, E. J., and Edsall, J. T. (1943), Proteins, Amino Acids and Peptides as Ions and Dipolar Ions, New York, N. Y„ Rheinhold, p370.
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